tag:blogger.com,1999:blog-2473386406934532672.post6110455664254720872..comments2023-09-17T04:18:16.222-07:00Comments on Le Cordon Q: Pan-seared Halibut with Sweet Corn Zabaglione-Kayley-http://www.blogger.com/profile/08866923615398729009noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2473386406934532672.post-7431388876905021032010-09-04T09:57:17.649-07:002010-09-04T09:57:17.649-07:00This did make a lot of extra sauce. Since it only ...This did make a lot of extra sauce. Since it only calls for one egg yolk you need 2 cups of cream to have it end up at the right thickness. You could cut the recipe in half, with only 1/2 egg yolk, but that would make it a lot more tricky.<br />Yesterday I found fresh fava beans at whole foods. Only place I've seen them, though.<br />Glad it turned out well!-Kayley-https://www.blogger.com/profile/08866923615398729009noreply@blogger.comtag:blogger.com,1999:blog-2473386406934532672.post-44007647571492789692010-09-04T07:19:05.620-07:002010-09-04T07:19:05.620-07:00I was hoping to find broad beans in season right n...I was hoping to find broad beans in season right now, but living in a small town I could not. I found frozen lima beans, which I thought were the same, I was incorrect. They were okay, having never tried the broad beans I don't know if they are similar. I should have raided my neighbors garden for them LOL. If I make it again I would use edamame instead. The dish turned out fabulous, except I have a ton of the Zabaglione left. I made 4 servings so I doubled your recipe, what I didn't understand is how you went from 2 cups of whipping cream, but then only 1/2 cup servings of the sauce? Overall though, amazing raves, but a lot of work.Unknownhttps://www.blogger.com/profile/12185298532143234165noreply@blogger.comtag:blogger.com,1999:blog-2473386406934532672.post-75552611445450576542010-09-03T09:36:51.823-07:002010-09-03T09:36:51.823-07:00Let me know where you find fava beans! I could not...Let me know where you find fava beans! I could not find them for the life of me, so I just used canned lima beans. Didn't care for the lima beans so I simply left if out of the recipe entirely because I thought it was better with out.-Kayley-https://www.blogger.com/profile/08866923615398729009noreply@blogger.comtag:blogger.com,1999:blog-2473386406934532672.post-77824774290002470762010-09-03T07:19:13.575-07:002010-09-03T07:19:13.575-07:00It is the closest I could find. I am sure it will ...It is the closest I could find. I am sure it will be great. I am going back to the original with the fava beans though. I will let you know the results!Unknownhttps://www.blogger.com/profile/12185298532143234165noreply@blogger.comtag:blogger.com,1999:blog-2473386406934532672.post-13461710403182455832010-09-02T13:11:08.314-07:002010-09-02T13:11:08.314-07:00I used shaved black truffles on mine too, I just d...I used shaved black truffles on mine too, I just didn't add them to the recipe because they are hard to find and expensive. You could add a little bit of truffle oil to the top of the fish at the end of cooking, though. I'm sure that would be good!<br /><br />And you are welcome for the recipe! This isn't Cat Cora's actual recipe, just what I used and the measurments that worked for me.....-Kayley-https://www.blogger.com/profile/08866923615398729009noreply@blogger.comtag:blogger.com,1999:blog-2473386406934532672.post-20004392748624709012010-09-02T07:24:11.988-07:002010-09-02T07:24:11.988-07:00what about the truffled part? I know she shaved tr...what about the truffled part? I know she shaved truffle on top, do you think a few drops of truffle oil at the end would work too? <br /><br />thanks for this recipe I have been searching everywhere for it!!Unknownhttps://www.blogger.com/profile/12185298532143234165noreply@blogger.com