So, these were made MONTHS ago, but I thought I'd post them anyway. I made several different kinds, but these were my favorite. I used devils food cake and cream cheese frosting mixed with mint extract and then dipped them in green chocolate melts. Head over to bakerella for the recipe. They are totally worth the time it takes to make them!
Those look delicious!
ReplyDeleteIs there a good method of how to cover the balls in the chocolate if you aren't going to be putting them on sticks...more like a bonbon?
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