Le Cordon Q

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Monday, June 28, 2010

Braised Beef Short Ribs

I've moved! Come over to The Kitchen McCabe for this recipe.
Posted by -Kayley- at 8:31 AM 2 comments:
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Labels: beef, dinner, entrees, Italian cooking, really fantastic sauces, Slow-cooker meals

Saturday, June 26, 2010

Strawberry Pana Cotta

I've moved! Come over to The Kitchen McCabe for this recipe.
Posted by -Kayley- at 8:52 AM No comments:
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Labels: desserts, Italian cooking, really fantastic sauces, spring, summer

Chicken Fricassee

I've moved! Come over to The Kitchen McCabe to get this recipe.
Posted by -Kayley- at 8:16 AM No comments:
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Labels: dinner, entrees, french cooking, poultry, really fantastic sauces

Thursday, June 24, 2010

Iced Mint Lemonade

I've moved! Come over to The Kitchen McCabe for this recipe.
Posted by -Kayley- at 3:55 PM 3 comments:
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Labels: Beverages, picture tutorial, summer

Working with Phyllo Dough

I've moved!
Come over to The Kitchen McCabe to get this recipe.
Posted by -Kayley- at 8:42 AM No comments:
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Labels: Cooking tips

Wednesday, June 23, 2010

Mediterranean Tomato Phyllo Tart

I've moved! Come over to The Kitchen McCabe for this recipe.
Posted by -Kayley- at 6:42 PM 2 comments:
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Labels: dinner, entrees, lunch, mediterranean, picture tutorial, poultry, summer, tarts, vegetarian friendly

Raspberry Freezer Jam

I've Moved!
Come on over to The Kitchen McCabe for this recipe.
Posted by -Kayley- at 4:08 PM 1 comment:
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Labels: condiments, jams and jellies, summer

Tuesday, June 22, 2010

Velvety Carrot Soup

I've Moved! Come over to The Kitchen McCabe for this recipe.
Posted by -Kayley- at 4:51 PM No comments:
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Labels: dinner, entrees, healthy meals, lunch, picture tutorial, soup, spring, summer, vegetarian friendly
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Welcome!

Thank you for stoping by Le Cordon Q(Q is my nickname). I am a crafter, foodie, mom, and wife and recently was blessed with the opportunity to stay home and take care of my family, but I really miss working in the culinary field. I have a degree, so I might as well do something with it!

Everything that I make for my family I will post right here for you to try out yourself, if you wish! And always with tips and pictures.....I love to look at cook books with colorful pictures.

Feel free to send me requests for things that you would like to see on here...I would be more than happy to post it!

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      • Braised Beef Short Ribs
      • Strawberry Pana Cotta
      • Chicken Fricassee
      • Iced Mint Lemonade
      • Working with Phyllo Dough
      • Mediterranean Tomato Phyllo Tart
      • Raspberry Freezer Jam
      • Velvety Carrot Soup

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