Purple Dessert Table

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Pretty things....

I LOVE LOVE LOVE finding treats like these at the grocery store. Golden Raspberries. Aren't they lovely? My daughter ate every last one of them, so tempting were they. Anywho, Just wanted to share my beautiful find.
So sorry for the lack of posts lately!!! I have been up in Utah visiting family for the last week or so. But I am BACK and ready to share some more great recipes with all of you, so stay tuned!

Best of the Best

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Featured on bitty bits & pieces

My oh-so kind former neighbor, Kim Walus of bitty bits and pieces has done a very(and I mean VERY) nice feature on this blog.

You can check it out here.

Also, take look around at her site. She is immensely talented with a needle and thread and makes amazing quilts and crafts!

Thanks, Kim! You are wonderful!

Quick Tip #1.........Eggs!

When you cook your eggs in boiling water, add a little olive oil too. It will make peeling them super easy and the olive oil adds a nice, subtle flavor to the egg also. Don't do this, however, if you are making hard boiled eggs to dye. The oil will repel the vinegar in the dye. Works great for everyday hard or soft-boiled eggs, though!

Black Box!

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I come bearing gifts.....

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