- 1 head Iceberg Lettuce, washed and chopped into bite sized pieces
- 12 oz. Smoked Bacon, diced and cooked until crisp.
- 1/2 c. Slivered Almonds, toasted
- 2 c. Swiss Cheese, grated
- 2 c. Cherry Tomatoes, quartered
- 3/4 c. Canola oil
- 1/4 c. Parmesan cheese, grated
- 1/4 c. Lemon Juice
- 3 garlic cloves, minced
In a large bowl, combine the lettuce, bacon, almonds, tomatoes, and Swiss cheese. Pour half the dressing over the salad and then toss with tongs until the ingredients are well distributed and the dressing coats the salad. Add more dressing, if desired.