- 1 c. Whole Frozen Strawberries, thawed
- 1 c.(2 sticks) unsalted Butter, slightly cold but soft
- 1/8 t. coarse Salt
- 3 1/2 c. Powdered Sugar
- 1/2 t. Clear Vanilla Extract
In an electric mixer fitted with a paddle attachment, beat together the butter and the salt until light and fluffy. With the mixer on low speed, slowly add in the powdered sugar. Increase the speed and beat until the butter and sugar are well combined. Add the vanilla and 1/4 c. of the strawberry puree to the mixer and mix until just combined, so that the frosting is thick and dense.
Keep refrigerated after use.