Wednesday, March 6, 2013

Toasted Sesame Ginger Dressing

I needed a break from my usualdressing. Something different. Something delicious. Like this Sesame Dressing. It's sweet, salty and full of flavor. And, suprisingly, is not oil based. It goes amazingly with my Chicken Wonton Spinach Salad. Try it and be happy.
1/2 C. Soy Sauce
1 1/2 T. Sesame Oil
1 drop doTERRA Ginger Essential Oil
1 T. Peanut or Almond butter(natural is best)
1 C. Brown Sugar
2 T. Apple Cider Vinegar
1/2 T. Rice Vingerar
1 T. Toasted Sesame Seeds
3 T. Honey
Place all ingredients except for the sesame seeds in a blender. Blend on medium speed for about 20 seconds, or until emulsified. Pour in the sesame seeds and blend for 5 seconds, just to mix in the seeds. Store in the refrigerator.

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