Monday, July 15, 2013

Fresh Orange Vinaigrette

This is my go to summer dressing. Its refreshing , bright, and citrusy and goes so well on so many different salads. I love to use it on beets or berry salads, along with green salads.

Fresh Orange Vinaigrette

  • 1/3 c. Olive Oil
  • 1/3 c. Canola Oil
  • 1/3 c. White Sugar(or Stevia in the Raw)
  • 1/3 c. Orange Juice, fresh
  • 2 T. Rice Wine Vinegar
  • 1/2 t. Sea Salt
  • 1/2 t. Freshly Ground Pepper
  • 2 T. Sweet Onion(just eyeball a slice)
  • 1 drop Lemon Oil
  • 5 drops Orange Oil
  1. Place all ingredients in a blender and blend until everything is completely emulsified. Store in the refrigerator.
           *Use 2 t. Of lemon juice instead if you don't have lemon oil.        
            *do try and find Orange Oil if you can, it adds so much flavor to the dressing that you can't get any other way! I use Wild Orange Oil by doTERRA        
            *If you will be storing the dressing in the refrigerator for more than a few days you will need to add another drop or two of orange oil the next time you serve it. Cold causes the oil's flavor to dissipate.        

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