Fresh Orange Vinaigrette

This is my go to summer dressing. Its refreshing , bright, and citrusy and goes so well on so many different salads. I love to use it on beets or berry salads, along with green salads.

Fresh Orange Vinaigrette

Ingredients

• 1/3 c. Olive Oil
• 1/3 c. Canola Oil
• 1/3 c. White Sugar(or Stevia in the Raw)
• 1/3 c. Orange Juice, fresh
• 2 T. Rice Wine Vinegar
• 1/2 t. Sea Salt
• 1/2 t. Freshly Ground Pepper
• 2 T. Sweet Onion(just eyeball a slice)
• 1 drop Lemon Oil
• 5 drops Orange Oil

 Directions

1. Place all ingredients in a blender and blend until everything is completely emulsified. Store in the refrigerator.
               
       *Use 2 t. Of lemon juice instead if you don't have lemon oil.        
        *do try and find Orange Oil if you can, it adds so much flavor to the dressing that you can't get any other way! I use Wild Orange Oil by doTERRA        
        *If you will be storing the dressing in the refrigerator for more than a few days you will need to add another drop or two of orange oil the next time you serve it. Cold causes the oil's flavor to dissipate.