Pages
Home
Frequently Asked Questions
About Me
Recipe Index
Contact Me
Tuesday, July 13, 2010
Heirloom Tomato Bisque with Basil Butter
I've moved! Come over to
The Kitchen McCabe
for this recipe.
1 comment:
liz
July 13, 2010 at 4:44 PM
Oh, I remember when you taught me how to blanch a tomato! Memories, memories...
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Oh, I remember when you taught me how to blanch a tomato! Memories, memories...
ReplyDelete