Ingredients:
- 1 large fillet of Salmon, skin on is fine
- 1/2 c. Butter, melted
- 1/4 c. Fresh Parsley, chopped
- 1/8 c. Fresh Thyme, chopped
- 1/8 c. Fresh Oregano, chopped
- 1/8 c. Fresh Rosemary, chopped
- 1 T. Kosher Salt
- 1 t. Ground Pepper
- Preheat the oven to 400 degrees. Set out a baking sheet and tear two sheets of tin foil , each 1/2 times the length of the baking sheet. Lay the foil overlapping on the baking sheet so that the salmon fillet can be wrapped in it once it's ready to bake.
- Lay the Salmon fillet on top of the tin foil on the baking sheet. Brush the entire fillet with the melted butter. In a small bowl, combine the herbs, salt, and pepper *Do not do this step before this point or the the mixture will become wet and difficult to sprinkle.
- Sprinkle the herb mixture over the salmon, making sure that all areas are evenly covered. Pat down to help it stick.
- Wrap the foil loosely over the salmon and place in the oven.
- Bake for 15-20 minutes. Fish is done when it flakes and is no longer translucent. Do not overcook!
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